Cocoa liquor / Cocoa mass
Our bulk cocoa liquor (cocoa mass) is 100% pure mass in solid format, made exclusively from selected fine-aroma cocoa beans. It retains all of the fruit's natural butter (non-defatted, approx. 50–54%), ensuring a balanced sensory profile with deep, authentic aromatic notes.
After rigorous fermentation and precision roasting, the beans are winnowed and refined to an optimal particle size that delivers a silky texture, excellent fluidity and outstanding performance in conching and tempering.
Available in organic and conventional versions under international food-safety and traceability standards. We offer scalable formats and reliable supply for manufacturers seeking batch-to-batch consistency, operational efficiency and premium export-grade formulations.
We will send you the complete technical data sheet, samples and FOB prices on request.
Technical data
- Origin
- Fine-aroma cocoa from the Peruvian Amazon (San Martín, Ucayali, Junín).
- Cocoa butter
- Approx. 50–54% (non-defatted mass)
- Refining
- Optimal particle size for conching and tempering
- Process
- Fermentation, precision roasting, winnowing and refining
- Versions
- Organic and conventional, with certified food safety and traceability
- Profile
- Balanced sensory profile with deep, authentic aromatic notes
Applications
You may also be interested in
Cocoa liquor in blocks
Organic cocoa mass in 5 kg blocks — a practical format for in-plant dosing.
View details
Cocoa liquor in chunks
Organic cocoa liquor in chunks, easy to incorporate into industrial processes.
View details
Cocoa liquor in wafers
Organic cocoa mass molded into uniform wafers — ideal for fast melting and precise dosing.
View details