Cocoa powder
Our bulk export-grade cocoa powder is produced by finely and homogeneously milling pure cocoa cake of Amazonian origin, with a standardized fat content of 10% to 12%. Designed to meet the technical demands of large-scale food production, it fully preserves the nutritional, antioxidant and sensory attributes of fine-aroma cacao, delivering deep color, intense flavor and excellent dispersibility.
It is the ideal strategic ingredient for chocolate, confectionery, bakery, biscuits, instant beverages, ice cream and dairy bases. Available in organic and conventional presentations, we guarantee full traceability from origin, rigorous batch-to-batch consistency and reliable supply capacity to meet growing global demand.
We will send you the complete technical data sheet, samples and FOB prices on request.
Technical data
- Origin
- Fine-aroma cocoa from the Peruvian Amazon (San Martín, Ucayali, Junín).
- Fat content
- 10% – 12%, standardized
- Production
- Fine, homogeneous milling of pure cocoa cake
- Versions
- Organic and conventional, with full traceability from origin
- Profile
- Deep color, intense flavor, excellent dispersibility
Applications
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