Premium organic cacao
from the Peruvian Amazon
We process at origin the organic cacao of hundreds of farming families, cooperatives, associations and native communities in San Martín, Ucayali and Junín, delivering it with full traceability and strict EUDR compliance to the world's most demanding industries.
100% organic
Cacao from certified Amazonian farms, free of agrochemicals.
Single origin
San Martín, Ucayali and Junín, organic cacao-producing regions in the Peruvian Amazon.
Full traceability
Every batch documented from the plot to the container.
Direct export
We serve the international industry with no intermediaries.
From the Peruvian Amazon to the global industry
We are an Amazonian company dedicated to processing and exporting world-class, 100% organic cocoa derivatives. We connect the origin directly with the global industry, working in strategic, fair-trade partnership with certified cooperatives, producer associations and native communities in the regions of San Martín, Ucayali and Junín.
Our value chain rigorously complies with the EUDR (zero deforestation) regulation, backing every batch with georeferenced satellite traceability from the harvest in agroforestry plots to its final destination, and guaranteeing a transparent, measurable social impact on producer families.
Through meticulous bean selection, controlled fermentation and high-precision thermal processing, we produce premium export-grade derivatives (liquor, chunks, butter, nibs and powder) with the highest food-safety standards, batch-to-batch physicochemical consistency, and the floral, complex aromatic profile that distinguishes Peruvian fine-aroma cacao.
Get to know our storyOur cocoa derivatives
Nine derivatives produced at origin for the chocolate, food, cosmetics and pharmaceutical industries.
Cocoa liquor / Cocoa mass
100% pure fine-aroma cocoa mass in solid format, non-defatted (approx. 50–54% cocoa butter), available in organic and conventional versions.
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Cocoa butter
100% cocoa butter from organic Amazonian cacao, obtained by hydraulic pressing. Purity, stability and its characteristic aroma.
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Cocoa powder
Export-grade powder from Amazonian cocoa cake (10–12% fat), with deep color and intense flavor, in organic and conventional presentations.
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Cocoa nibs
100% pure crunchy pieces of fine-aroma cacao (0.3–0.7 cm), raw or roasted, in organic and conventional grades.
View detailsDirect processors at origin
Direct Sourcing at the Plot
No resellers. We work in direct partnership with cooperatives and native communities in San Martín, Ucayali and Junín, securing 100% certified organic beans and fair prices at origin.
Standardized Post-Harvest
Technical monitoring of fermentation and uniform solar drying, optimizing the flavor precursors that define authentic fine-aroma cacao.
Industrial Processing in Plant
End-to-end technical control: precision roasting, specialized grinding, hydraulic pressing and thermal sterilization under strict international standards for food safety and physicochemical consistency.
Dispatch and Direct Export
100% real satellite traceability (EUDR compliance), analytical controls per batch, hermetic industrial packaging and customs management from factory to final destination.
Direct trade that preserves the forest
We work without intermediaries with certified organic farming communities: fair prices, agroforestry plots and verifiable traceability.
Our commitmentOur certifications
We meet the organic, sanitary and food-safety standards required by the international industry.
Ready for your next shipment?
Tell us which derivative you need, the volume and the destination. We will reply with a formal quotation.
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