Cocoa liquor in wafers
Made from 100% organic Amazonian cocoa beans (non-defatted) through a meticulous process: grinding of carefully selected roasted and winnowed beans, refining to 75 microns, sterilization and molding into uniform wafers. They keep a deep aroma and the authentic flavor of fine chocolate, with the advantage of a format that melts quickly and doses precisely.
100% organic
Full traceability
Export grade
Request International Quote
WhatsApp
We will send you the complete technical data sheet, samples and FOB prices on request.
Technical data
- Origin
- Organic fine-aroma cocoa from the Peruvian Amazon (San Martín, Ucayali, Junín).
- Refining
- 75 microns
- Process
- Grinding, refining, sterilization and wafer molding
- Profile
- Deep aroma, authentic fine-chocolate flavor
Packaging
Corrugated cardboard boxes of 17 kg
Applications
Gourmet chocolate industry
Fast-melting processes
Precision dosing in plant
Related
You may also be interested in
Cocoa liquor / Cocoa mass
100% pure fine-aroma cocoa mass in solid format, non-defatted (approx. 50–54% cocoa butter), available in organic and conventional versions.
View details
Cocoa liquor in blocks
Organic cocoa mass in 5 kg blocks — a practical format for in-plant dosing.
View details
Cocoa liquor in chunks
Organic cocoa liquor in chunks, easy to incorporate into industrial processes.
View details