Cocoa cake in chunks
The result of mechanically pressing cocoa liquor into solid circular blocks. After the fat (cocoa butter) is extracted, the cake keeps all the aroma and flavor of organic cacao, with a high concentration of cocoa solids that makes it a highly sought-after ingredient.
100% organic
Full traceability
Export grade
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Technical data
- Origin
- Organic fine-aroma cocoa from the Peruvian Amazon (San Martín, Ucayali, Junín).
- Extraction
- Mechanical pressing of cocoa liquor
- Format
- Solid circular blocks, broken into chunks
- Attributes
- High concentration of cocoa solids
Packaging
Kraft paper bags of 17.5 kg
Applications
Cocoa powder production
Nutritional products
Functional supplements
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