Cocoa liquor in blocks
Made 100% from organic Amazonian cocoa beans (non-defatted), this liquor is produced by grinding selected, roasted and winnowed beans. It is refined to 75 microns and sterilized under strict quality controls, delivering the authentic character of fine chocolate in an easy-to-handle, easy-to-dose block format.
100% organic
Full traceability
Export grade
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Technical data
- Origin
- Organic fine-aroma cocoa from the Peruvian Amazon (San Martín, Ucayali, Junín).
- Refining
- 75 microns
- Process
- Grinding of roasted, winnowed beans; sterilized
- Certification
- Organic, from producer communities
Packaging
4 blocks of 5 kg per box (20 kg)
Applications
Gourmet chocolate industry
Bars and couverture manufacturing
Processes requiring block dosing
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