Catalog

Organic Amazonian cocoa derivatives

Produced at origin under international standards, ready for the global industry.

100% pure fine-aroma cocoa mass in solid format, non-defatted (approx. 50–54% cocoa butter), available in organic and conventional versions.

Organic cocoa mass in 5 kg blocks — a practical format for in-plant dosing.

Organic cocoa liquor in chunks, easy to incorporate into industrial processes.

Organic cocoa mass molded into uniform wafers — ideal for fast melting and precise dosing.

100% cocoa butter from organic Amazonian cacao, obtained by hydraulic pressing. Purity, stability and its characteristic aroma.

100% pure export-grade cocoa butter in wafers, in natural and deodorized versions, with organic and conventional certifications.

The press cake left after extracting the butter from cocoa liquor: a high concentration of cocoa solids with all the aroma of organic cacao.

Export-grade powder from Amazonian cocoa cake (10–12% fat), with deep color and intense flavor, in organic and conventional presentations.

100% pure crunchy pieces of fine-aroma cacao (0.3–0.7 cm), raw or roasted, in organic and conventional grades.

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