Cocoa butter
Our cocoa butter is a 100% pure, export-grade ingredient obtained by hydraulically pressing selected cocoa beans. Designed for large-scale manufacturers and processors who demand maximum purity, it stands out for its superior thermal stability and impeccable crystallization behavior, delivering a silky melt, high surface gloss and a clean snap in couvertures, fine chocolate, confectionery and cosmetic formulations.
To suit every production line we offer a natural version that preserves the fruit's noble aromatic profile, and a deodorized version with neutral aroma and taste for specific developments. It is completely free of chemicals, preservatives and hydrogenated or substitute fats, available with organic and conventional certifications. We guarantee full traceability from origin, rigorous batch-to-batch standardization and the logistics capacity for continuous industrial supply.
We will send you the complete technical data sheet, samples and FOB prices on request.
Technical data
- Origin
- Organic fine-aroma cocoa from the Peruvian Amazon (San Martín, Ucayali, Junín).
- Extraction
- Hydraulic pressing of cocoa mass
- Process
- Controlled tempering, solidified in blocks
- Attributes
- Purity, stability, characteristic aroma
Applications
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