Cocoa nibs
Our bulk cocoa nibs are 100% pure crunchy pieces (0.3 to 0.7 cm) obtained through rigorous selection, winnowing and precision roasting of fine-aroma cocoa beans. Designed as a functional superfood and a key ingredient for snacks, bakery, granolas and high-end chocolate, they deliver an intense authentic-chocolate profile, a crisp texture and high nutritional value, rich in antioxidants and minerals.
To meet the most demanding requirements of the global market we offer raw or roasted presentations, available in organic and conventional grades. We guarantee full traceability from certified plots, standardized granulometry and scalable, reliable industrial supply.
We will send you the complete technical data sheet, samples and FOB prices on request.
Technical data
- Origin
- Fine-aroma cocoa from the Peruvian Amazon (San Martín, Ucayali, Junín).
- Size
- 0.3 – 0.7 cm, standardized granulometry
- Process
- Selection, winnowing and precision roasting
- Versions
- Raw or roasted, in organic and conventional grades
- Profile
- Intense authentic chocolate flavor, crisp texture, rich in antioxidants and minerals
- Traceability
- Full, from certified plots
Applications
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